Frank's Cider Bar and Cafe
Frank's Cider Bar and Cafe is the cellar door of Frank's Cider, which is produced by the Franklin Cider Company.
The former St John's Church Hall has been transformed into a cosy cafe that serves a Huon Valley based MENU 7 days a week:
Frank Clark was the third of six generations of the Clark Family who settled at "Woodside", North Franklin in the 1830s.
Frank's grand daughter Naomie Clark-Port attended Sunday School in the heritage listed building, and is proud to have restored it (along with her husband Tony Port) so people can re live memories and experience local history, while enjoying good food, great coffee, and of course, multi award winning cider.
Frank's Cider Bar & Cafeindoor and outdoor dining
Frank's Cider Bar & Cafecellar door
Frank's Cider Bar & Cafeaward winning cider - taste the range
Frank's Cider Bar & Cafefresh quiches including vegetarian options on the menu
Frank's Cider Bar & Cafeour fruit is freshly picked
Frank's Cider Bar & Cafeenjoy breakfast, lunch and dinner using local fresh ingredients
Mob: 0438 663 525 - Naomi Clark-Port
Mob: 0488 332 066 - Tony Port
Direct bookings for the Cafe
Tel: 03 6266 3828
3328 Huon Highway, Franklin, Tasmania, AUSTRALIA, 7113