FRANKLIN Tasmania

Frank's Cider Bar and Cafe is the cellar door of Frank's Cider, which is produced by the Franklin Cider Company.

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The former St John's Church Hall has been transformed into a cosy cafe that serves a Huon Valley based MENU 7 days a week:

• Salmon

• beef

• seasonal fruits

• local cheeses

• bread

• cured meats

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Frank Clark was the third of six generations of the Clark Family who settled at "Woodside", North Franklin in the 1830s.

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Frank's grand daughter Naomie Clark-Port attended Sunday School in the heritage listed building, and is proud to have restored it (along with her husband Tony Port) so people can re live memories and experience local history, while enjoying good food, great coffee, and of course, multi award winning cider.