Frank's Cider Bar and Cafe

Frank's Cider Bar and Cafe is the cellar door of Frank's Cider, which is produced by the Franklin Cider Company.

The former St John's Church Hall has been transformed into a cosy cafe that serves a Huon Valley based MENU 7 days a week:

  • Salmon

  • beef

  • seasonal fruits

  • local cheeses

  • bread

  • cured meats

Frank Clark was the third of six generations of the Clark Family who settled at "Woodside", North Franklin in the 1830s.

Frank's grand daughter Naomie Clark-Port attended Sunday School in the heritage listed building, and is proud to have restored it (along with her husband Tony Port) so people can re live memories and experience local history, while enjoying good food, great coffee, and of course, multi award winning cider.

GALLERY

indoor and outdoor dining
cellar door
award winning cider - taste the range
fresh quiches including vegetarian options on the menu
our fruit is freshly picked
enjoy breakfast, lunch and dinner using local fresh ingredients
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CONTACT US

Franklin, Tasmania

Mob: 0438 663 525 - Naomi Clark-Port

Mob: 0488 332 066 - Tony Port

Direct bookings for the Cafe

Tel: 03 6266 3828

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3328 Huon Highway, Franklin, Tasmania, AUSTRALIA, 7113